想当年一道火锅题难倒了一片英语四级翻译的考生，所以大家平时要多积累中国文化相关的词汇了。为了帮助大家，小编分享了一些关于中国节日和美食的英语四级翻译常考词汇，希望能对大家有所帮助!

　　烹饪 Culinary Arts

　　美食节 gourmet festival

　　中餐烹饪 Chinese cuisine

　　色，香，味俱全 perfect combination of color , aroma , taste and appearance

　　四大菜系：山东菜，四川菜，粤菜，扬州菜

　　four major Chinese cuisines: Shandong cuisine , Sichuan cuisine , Canton cuisine and Yangzhou cuisine

　　南淡北咸，东甜西辣 the light southern cuisine , and the salty northern cuisine ;the sweet eastern cuisine , and the spicy western cuisine

　　八宝菜 eight-treasure pickles ( assorted walnut meats , asparagus , lettuce , almonds , cucumber and peanu ..........